Breads & Grains
Crooked Sky Farms
Glendale farm location: 5835 N. 83
rd Ave.
Frank Martin
(623)206-4435
farmerfrank@crookedskyfarms.com
www.crookedskyfarms.com
Organic wheat and fresh produce. Farm fields in Glendale, Weddell, Duncan, Phoenix and Young for year-round farming at different climate zones. Supplies several farmers markets and CSA’s through subscriptions. Uses sustainable organic methods for fertilization and pest control.
DeCio Pasta
5028 S. Ash Ave. #105
Tempe, AZ 85258
(480)456-1080
scott@deciopasta.com
www.deciopasta.com
Hand-made pasta made with durum semolina and fresh veggies (about 12 pounds for every 50 lb. bag.) Sold through Grammy’s Garden at Oro Valley, Sierra Vista, Tucson and UA Farmers Markets.
River Organica
Cascabel
River Elderholly
(360)840-7802
riverorganica@yahoo.com
Emmer is one of the most drought tolerant grains. The current crop is growing in Cascabel. Grain can be soaked and eaten raw or warmed for breakfast or cooked and used like rice. No refrigeration is needed for emmer products which contain no gluten. Baked goods include bread, scones, biscoti, graham crackers and many kinds of cookies made from organic emmer grain. Emmer whole grain and flour also available. Sold at Oro Valley, Sierra Vista and Tucson Farmers Markets.
Mamma Llama’s Gourmet Empanadas
Storefront & Catering: 2418 North Craycroft, Tucson
Kris Masalsky and Vicki Sims
(520)546-4994
Twelve varieties of South American-inspired sweet and savory “Take & Bake” empanadas. Seasonal local produce used as available. Sold at Oro Valley, Sierra Vista, Tubac and Tucson Farmers Markets.
San Xavier Co-op Farm
Tucson: 8100 s. Oidak Wog
(520)295-3774
Native mesquite flour, roasted wheat flour, corn meal, traditional crops (tepary beans, 60-day corn, squash, peas, chiles, devil’s claw.) Organization of allottee landowners on San Xavier Indian Reservation.
Tortilleria Arevalo
11425 W. Camino Lucido in Tucson
Esperanza Arevalo
(520)822-0951
jar102434@tcsat.com
Mesquite flour tortillas and un-sweetened mesquite cookies, apple-sweetened mesquite bread, mesquite meal. Corn tortillas and tamales (green corn, beef, chicken and pork) made with local green chile and tamale corn from Ochoa Farm. (Also sold at Downtown (Tucson), Oro Valley, Sierra Vista and Tucson Farmers Markets.)
