Meats
A Bar H Farm
1540 West Holloway Road in San Simon
Anya & Harry Owens
(520)904-4389
info@abarhfarm.com
www.abarhfarm.com
Grass-fed lamb & beef and free-range farm eggs. Raised on pasture without artificial additives. Processed locally under USDA inspection. Naturally colored California Red wool in fleece or skeins. Brangus, California Red and Dorper breeding stock. Available 1st Thursday at Sierra Vista Farmers Market & periodically in Tucson through Tucson CSA as well as in Phoenix, Prescott and Flagstaff.
Arizona Goat Gals
Palominas County Store at 9215 E Hwy 92 in Palominas
Cherie Riehle, Debbie Mayne
(520) 366-5877
chedbear@aol.com
Naturally raised, locally processed and inspected goat meat.
B-X Ranch (B bar X)
4505 N Cochise Stronghold Rd.
Cochise, AZ 85606
Brian LaPrairie
520-904-9025
All natural pasture-raised lamb and eggs from free-ranging chickens. Tucson Farmers Market.
Cascabel Cattle Co. Grass-fed Beef
Tucson
Reese Woodling
(520)721-9295
nrwoodling@cs.com
Circle T Emu Ranch
1730 N. Sanders Rd. in Huachuca City
Roger & Priscilla Tabar
(520) 456-2715 or 1-888-EMU-5202
circlet@juno.com
Emu meat, (ground and fillets) and emu oil products including Emu Gel caps. Emu meat is very lean (97% fat free), similar to beef in taste and appearance. Ranch visits available, please call ahead 24 hours. Emu. Yak, pygmy goats, Barbados sheep, pot belly pigs, horse and burro. Available occasionally at Bisbee and Sierra Vista Farmers Markets. Emu burgers (made from their meat) sold at Café Ole in Sierra Vista.
Double Check Ranch
Winkleman
Eric and Jean Schwennesen
(520)357-6515
schwennesen@juno.com
Grass fed beef sold at UA Farmers Market in Tucson.
47 Ranch
Sky Island Brand Beef
Mile post 14 on Davis Rd. between McNeal and Tombstone
Dennis & Deborah Moroney
(520)642-9368
crossu@hughes.net
Local grass-finished range beef & beef jerky as well as lamb from Churro sheep and goat from Boer goats, all without hormones or additives. Beef sold by individual cuts as well as by the quarter, half or whole, processed locally at Guzman’s Meat processing under ADA supervision. 47 Ranch is a family owned & operated historic ranch, completely solar and wind powered, intensive range management practiced with rotational grazing and land restoration. (Available at UA, Sierra Vista & Bisbee Farmers Markets and at the ranch by special arrangement. Also sold in Bisbee at Bisbee Food Co-op and The High Desert Market.)
Jarillas Ranch
Arivaca
Tom & Dena Kay
520-762-4064 or 591-0959
Grass fed beef on the hoof.
Josh’s Foraging Fowls
4250 E. Chambers Rd. in Willcox area
Joshua Koehn
(520)507-5586
Pastured poultry (including turkeys in season) & eggs, grass-fed beef, pastured pork. animals rotated on fresh green pasture. Processed at ADA inspected Guzman’s Meat Processing. Available at farm, through San Ysidro Farm at Bisbee & Sierra Vista Farmers Markets & in Tucson, Phoenix and Prescott thru Tucson CSA and local buying clubs.
San Ysidro Farm
North Frontier Rd. in McNeal
Nathan & Jackie Watkins
(520)642-1449 or cell: (520)266-1976
syfarm@vtc.net
Grass-fed lamb & beef, natural pork, bacon including nitrite-free, Italian & regular sausage, chorizo (all locally processed under USDA or ADA supervision), free range eggs. Pastured chickens and turkeys from Josh’s Foraging Fowls also sold. Call for delivery in southern Cochise County. Sold at Bisbee and Sierra Vista Farmers Markets. We raise South African Dorper sheep, a wool-shedding breed that thrives in arid conditions. Weed control on the farm is though natural methods such as hand weeding, multi species grazing and controlled burns. No artificial hormones, antibiotics or other animal by-products.
Southern Arizona Grass Fed Beef
8200 E. Box Canyon Rd.
Green Valley, AZ 85622
Andrew McGibbon
(520)471-9462
Family ranch in southern Arizona for 5 generations. Sustainable grazing and raising fine Red Angus cattle. Ranches consist of commercial cattle production, registered Red Angus seedstock production and federally inspected “all natural” and “all natural grass fed beef.” Natural and Natural Grass Fed beef with no added antibiotics or hormones and processed locally. For Natural label cattle are raised on a native grass diet and finished for 60 days on corn. Grass fed animals are fed grass their entire life. University of Arizona tested animals for nutritional content and found that both types exceed salmon as a source of omega 3's.
Visser Family Farms
Willcox area at 6499 N. Ft. Grant Rd
Summa Dorper Sheep Ranch and Store
Christo & Katherine Visser
(520)384-1749
visserfamilyfarms@vtc.net
Naturally raised grass-fed lamb, locally processed and inspected. Authentic South African breakfast sausage. Prize winning South African Summa Dorper breeding stock. Ranch store which also sells pastured poultry from Josh’s Foraging Fowls. Lots of lamb recipe booklets. Ranch visits for school children.
